What is golden mushroom soup?

Golden mushroom soup is a creamy and flavorful soup made primarily with sautéed mushrooms, chicken broth, and heavy cream. It is a popular soup in many restaurants and is often served as an appetizer or side dish. The soup gets its golden color from the mushrooms, which are sautéed until they release their natural sugars, giving them a caramelized flavor. Other ingredients that may be added to the soup include garlic, onions, thyme, and white wine. Some recipes also call for the addition of grated Parmesan cheese or croutons to enhance the flavor and texture of the soup. Golden mushroom soup is a comforting and satisfying soup that can be enjoyed on its own or as a part of a larger meal.